A keen grasp of the obvious

Wednesday, 2 January 2013

Frontiers in cuisine

Overheard while having dinner at a Cuban restaurant in Chokoloskee FL.

Chef stomps out, saying "Where's the guy who says he doesn't like my paella"?

Guy, mildly: "I never had paella made with spaghetti before."

at 14:19 No comments:
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