In our yard in upstate New York
Monday, 21 August 2017
Friday, 27 May 2016
A little musical history
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| Our new historic sign |
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| Pretty good pizza |
The storefront has gone through many tenants since Moog moved on and is now a pizza place. Everyone in town knows that it was the location of Moog's shop, but few people anywhere else did. Now, at least anyone driving through town can find out.
Sunday, 24 April 2016
Boris for President
I presume everyone's heard that President Obama made some surprisingly direct comments in London saying that the UK should stay in the EU, and outgoing Mayor of London Boris Johnson, the most prominent proponent of Brexit, wrote a humdinger of a response in The Sun, mentioning among other things "the part-Kenyan president’s ancestral dislike of the British Empire."
It occurs to me that Boris is answer to the Republicans' ongoing primary disaster. Boris for President. Let's look at the facts:
It occurs to me that Boris is answer to the Republicans' ongoing primary disaster. Boris for President. Let's look at the facts:
- He's been a very successful Mayor of London. If you like Mike B., you'll love Boris.
- He shares the Reps' visceral dislike of Obama, but his rhetoric is several notches up, since it is at least somewhat consistent with reality. (The colonial government in Kenya really did torture Obama's grandfather.)
- He's never been elected to anything in the US, so there's no pesky Senate non-career to explain away.
- Plummy English accent makes him a shoo-in to win debates.
- Natural born US citizen, unlike Cruz
- Much better hair than Trump.
Wednesday, 24 June 2015
Tuesday, 2 June 2015
Wednesday, 25 February 2015
Crusty
I made another tourtière using the rendered lard. Turned out OK. The lovely yellow tint is an egg wash.
For the culturally backward, the maple leaf, telephone, and airplanes are an obvious reference to Alexander Graham Bell.
For the culturally backward, the maple leaf, telephone, and airplanes are an obvious reference to Alexander Graham Bell.
Wednesday, 4 February 2015
Render this
We bought half a pig, all nicely cut up and stashed in the freezer. That includes a fair amount of lard, which the butcher gave us in its original form:
Before one can make it into tasty baked goods (see the Tourtiere from a few years back), you have to render it. So first you grind it into tiny shreds:
Then you put the tiny shreds in a heavy pan in the oven at very low heat, like 275 F, for a few hours. The recipe said to stir it to keep it from scorching, but with the heat that low in a convection oven with no heating element under the pan, that didn't seem to be a problem. The fat quickly melted, and started bubbling as the water boiled away. Eventually the bubbling stopped and the cracklings sank to the bottom.
So I took the pan out of the oven and poured off and strained the liquid fat, leaving the cracklings, which focused our dog's attention like nothing ever has before.
The liquid lard was fairly yellow, but they promised it would turn white after it cooled in the fridge.
Once it's chilled overnight, I'll see how it works in a pie crust.
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